Looking for some way to take your reception dinner plans to another level, yet keep everything tastefully elegant? Perhaps a basic catering service just isn’t enough for the kind of spectacular reception you are truly looking forward to enjoying? Want to take your wedding into the realm of the 21st century gourmet and dazzle your wedding guests with an entertaining reception feast that will not soon be forgotten? How about integrating a uniquely innovative approach to modern cuisine that is becoming more and more popular in various gourmet restaurants? There is an amazing new form of delicious and enjoyable food design that is revolutionizing the culinary world and the way that humans are eating today.
Let’s take a look at some of the different styles of modern culinary craft becoming popular today.
Molecular Gastronomy
You may or may not have experienced it in person yet, but you may have seen Molecular Gastronomy on a television show or in a movie. It is a truly new style of culinary preparation, so don’t be worried about your culinary awareness if this is the first time you have heard of it at all. There is a restaurant called El Bulli in Spain where the current trend essentially began via one of its resident chefs and that restaurant has since been named the best restaurant in the world five different years by Restaurant magazine. The innovations include such creations as spaghetti that is made of tomatoes and desert specialties like globules of cherry suspended in globules of kiwi. It is haute cuisine to its extreme and your guests will likely be blown away by its spectacular innovation and style. There is an extensive amount of information around the internet today detailing many of the exotic combinations which are possible.
Liquid Nitrogen Treats
Liquid nitrogen is an amazing tool for creating deserts and drinks that will dazzle and wow your guests with an amazing assortment of innovative combinations possible. The visual effects from enjoying such dishes will have them laughing and having fun together. It’s truly a great way to break the ice and ensure your guests have fun. Imagine an instant sherbet from anything, including your drink bar. One example is a passion fruit whisky sour and Jaffa mousse combined with liquid nitrogen to create a sherbet. Basically any food and drink combination you can imagine turning into frozen goodness is possible with liquid nitrogen. There are many more exotic bars and restaurants that already serve drinks of this kind so it may be easy to find a bartender in your area who is already equipped for handling liquid nitrogen!
It is wise to find a restaurant in your area that specializes in this kind of gourmet cuisine and see how you actually like it prior to actually proceeding forward with it. You may find that catering costs for this sort of thing may be slightly higher, but imagine how beautiful it can really be and also imagine just how impressed your guests will be.